Orange Shamouti

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Orange Shamouti

Ecology is selective. Mersin in Turkey real ecology and the environment. Ripening / Harvesting period is between January and February and it is a mid season variety. It can remain on the tree without losing its quality and is suitable for storage when it is harvested after ripening. The amount of usare is low for the industry but juicy in terms of fresh consumption, very superior, tasty and high quality. Crust thickness, slice membrane thickness, number of seeds, fruit size and so on. properties vary according to ecology.


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